What is your favorite recipe for PEACH COBBLER?

Question

Thx in advance.

Answer 1

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"Bring it on! Yes! Peach Cobbler! Don't forget the ice cream, or whip up some whipping cream for the 'real' thing. Makes your mouth-water just thinking about it, doesn't it?"

"And as if you didn't know, if peaches aren't your favorite fruit use whatever is. Remember to make any adjustments required to accommodate the change. But that's no hill to climb if you've been to a county fair and a goat ropin' or two." Caj. :)

Easy Peach Cobbler

1/4 teaspoon salt
1/4 teaspoon cornstarch
1/3 cup sugar
1/4 cup water
2 cups sliced peaches
1/2 cup biscuit mix
1/4 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon lemon juice

MIX first 5 ingredients. PLACE in casserole. MIX rest of ingredients; SPREAD over peaches. BAKE at 350°F for 40 minutes.

Next Fortnight we'll take a look at another recipe from da ol' mon Caj's collection. What will it be? Shucks, don't ask, he doesn't even know at this moment!

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Peaches are plentiful midsummer and peach cobbler is a delicous way to enjoy this fruit of the season. We have found that the best peaches to use with this recipe are the yellow variety. White peaches, although also delicious in cobbler, are a little too delicate and don't hold their flavor as well as the yellow when cooked.

4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges (about 12 cups)
2/3 cup sugar
1/2 cup quick cooking tapioca
1 1/2 teaspoons grated lemon peel
1 1/2 tablespoons lemon juice
1 1/2 teaspoons vanilla
2 cups all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 cup (about 6 oz) butter, cut into 1/2 inch chunks
2/3 cup whipping cream

1 In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla. Let stand at least 15 minutes or up to 30 minutes to soften the tapioca, stirring several times.

2 In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a pastry blender or your fingers, incorporate butter into flour mixture until mixture resembles coarse crumbs. Add cream and stir just until dough holds together.

3 In a buttered shallow 2 1/2 to 3 quart baking dish, spread fruit level. Using your hands, crumble dough evenly over fruit.

4 Bake in 350°F oven until fruit mixture bubbles in center and topping is golden brown, 50-60 minutes.

Delicious with vanilla icecream or whipped cream.

Answer 2

* 2 cups sugar
* 1/3 cup cornstarch
* 8 cups sliced, fresh peaches
* 1/2 teaspoon almond extract or vanilla extract
* 1/4 cup melted butter
* .
* Pastry:
* 2 cups flour
* 2 tablespoons sugar
* Pinch of salt
* 1/2 cup shortening
* 4 tablespoons ice water
* 1/3 cup melted butter
* 1/4 cup sugar

PREPARATION:
Butter a 9x13-inch baking dish. Preheat oven to 400°.

Filling: Combine sugar and cornstarch; toss with peaches. Add the almond or vanilla extract and the 1/4 cup melted butter; set aside.

Pastry: Combine the flour, sugar, and salt in a mixing bowl.
Cut shortening into the flour micture until it is the consistency of cornmeal. Gradually add ice water, stirring, just until the dough holds its shape. Roll out on a floured board and cut into strips. Pour the peach filling mixture into the prepared baking pan. Criss-cross dough strips over the filling and brush pastry generously with remaining butter. Sprinkle with sugar and bake for 30 minutes or until the crust is brown.