What residue and liquid are formed after heating coconut milk?

Answer 1

Coconut Oil

Coconut Oil Oil obtained from the fruit of the coconut palm, (Cocos nucifera) one of the most important tropical crops. The tree has a slender trunk, up to 25 m high, which bears a crown of giant feather-like leaves. The coconuts, 30-45 cm long and 15-20 cm in diameter, take a year to ripen and have a thick fibrous husk surrounding a single-seeded nut. The hollow core contains coconut milk; the white kernel is eaten raw or dried to yield copra. Copra is produced from the white, oil-rich (60-65 per cent) kernel of the coconut palm. Cup copra is produced when freshly harvested nuts are split open and either sun-dried or kiln-dried. It is then pressed to yield the coconut oil. The major producers are the Philippines and Indonesia; lesser amounts come from India, Sri Lanka, and Mexico. Coconut oil is used in the manufacture of soaps, cooking fats, and margarine. It is a preferred oil in soaps because it helps produce a hard bar which has a quick, fluffy lather, even in cold or salt water. Coconut oil is an emollient and is moisturizing, conditioning and protecting to the skin, although large quantities can sometimes be drying

Answer 2

coconut oil, protein, and water

Answer 3

candy and oil