Soak it in CIDER?
2006-09-01 23:06:56 · 12 answers · asked by Anonymous in Entertainment & Music ➔ Other - Entertainment
If CIder rocks your cookies go for it - - - I prefer a tangy chutney or barbeque sauce. CIDER is great for pork! Enjoy.
2006-09-01 23:17:31 · answer #1 · answered by JVHawai'i 7 · 0⤊ 0⤋
Yes marinating does not just add to the taste but also acts to break down the hard fibre so meat like Pork and beef greatly benefit.
Cider or wine is very beneficial as are some fruits such as pineapple (on gammon) and lemons or limes in stews (Moroccan style).
2006-09-02 06:14:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i would put Cider , mustard (there are all kind of nice tasting ones) add a bit of oil,and some herbs.Soak over night if you can ,but if you cant , Soak 2 hour.
good cooking : )
2006-09-02 06:17:50 · answer #3 · answered by ~¤EvÃ¥Luñaâ?¢Â¨Â¯` *â?? ) 1 · 0⤊ 0⤋
Any marinade that contains acid, alcohol or salt should not be used for very long, because it will chemically "cook" or denature the food in it. Marinate food in these marinades for less than 4 hours.
2006-09-02 06:15:20 · answer #4 · answered by ♪♫♪♫ Jàñëÿ ♪♫♪♫ 3 · 0⤊ 0⤋
marinated meat with salt and pepper also keeps longer apart from having a better taste when it is cooked.
2006-09-02 06:13:07 · answer #5 · answered by AO 2 · 0⤊ 0⤋
Yes,marinating is better.
2006-09-02 06:15:08 · answer #6 · answered by T.Mack 5 · 0⤊ 0⤋
Makes it more tender and juicy. Also, more flavor in the meat.
2006-09-02 06:13:30 · answer #7 · answered by kayro3 3 · 0⤊ 0⤋
I love marinating my meat "inside her" !!!!!!!!
2006-09-02 06:55:34 · answer #8 · answered by Chad G 1 · 0⤊ 0⤋
i marinate my meat as much as possible!!!
2006-09-02 06:08:56 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Try gasoline, it is easier to cook that way. Just one match and WOOSH!!! You're done!
2006-09-02 06:12:12 · answer #10 · answered by Anonymous · 0⤊ 0⤋