What is the freezing point of butterfat?

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What is the freezing point of butterfat?

2006-08-31 07:30:35 · 3 answers · asked by LLynn 1 in Science & Mathematics ➔ Chemistry

3 answers

Well, since the melting point and freezing point are different names for the same thing:

Melting Point of Butter: 82.4 - 96.8 °F (28-36 °C)

Take care!

2006-08-31 07:36:18 · answer #1 · answered by Carbon-based 5 · 1⤊ 0⤋

22 Degrees? Totally guessing and totally don't care...Ah two points for me

Thanks

2006-08-31 14:33:06 · answer #2 · answered by Anonymous · 0⤊ 1⤋

If I could vote, I'd vote for Carbon-based for best answer on this one.

2006-08-31 14:44:24 · answer #3 · answered by Helmut 7 · 0⤊ 0⤋