Titration...?

Question

Where in real-life is titration applied? I need this for an assignment, your help would be much appreciated. Thanx! :)

Answer 1

Determination of acidity in wine, nitrogen assay of foodstuffs, moisture content of say foodstuffs and much else besides.

Many, many more are given at the link below:

Answer 2

The process, operation, or method of determining the concentration of a substance in solution by adding to it a standard reagent of known concentration in carefully measured amounts until a reaction of definite and known proportion is completed, as shown by a color change or by electrical measurement, and then calculating the unknown concentration.

Allyouneedislove: I would not dare tell you what I thought this question was about, but I am a pig. Leave it at that. Now to your question, I had no idea what it meant and am glad to have learned something today. I would suggest that particularly in testing new products, especially those that come in contact with humans or animals, require severe testing in order to prove that no adverse reactions take place. The Titration is a method of proving how safe, or in fact, how unsafe, something is by means of the reaction test..................

Answer 3

Chlorine titration is done for all drinking water.
Chlorine is added to "breakpoint", the point at which all the organics are reacted. Then a little more is added to create a residual for distribution.

Answer 4

determine the acidity of water, how much chlorine is in water, if a bottle of wine is any good, and the applications go from there

Answer 5

It is widely used in analysis ie, chemical analysis, microbiology analysis, biochemical analysis, in industry and everywhere u need to .

Answer 6

To purify organic compounds.