What is the difference between food science and food technology?

Answer 1

Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition.

Examples of the activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing. Food scientists at universities may study more fundamental phenomena that are directly linked to the production of particular food product and its properties. In the U.S., food science is typically studied at land-grant universities.

Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, biochemistry, and many others.

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Food Technology, or Food Tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.

In some schools, food technology is part of the curriculum and teaches, alongside how to cook, nutrition and the food manufacturing process.

Answer 2

Food Science is the SCIENCE related to food (Like: Food Chemistry, Food Microbiology etc) and its is a branch of Science.

Food Technology is a part of Food Science which mainly covers the aspects of food related to the Agriculture and Engineering.

We can also conclude saying that Food Science is a broader term of Science and Food Technology is a section of food science inclined towards Agriculture and Engineering.

Answer 3

basically using fact I dont understand how something occurs or for that reason is produced doesnt recommend that it would look like magic to me. the reason being, all i might might desire to do is look it up on the cyber web or turn to books if i myself pick to be certain. so i might call it technological know-how/technologies. and the place do u basically without warning draw the relationship between no longer understanding a technique = magic ? magic is an phantasm. be extra clean on what you're attempting to ask. the full question is basically somewhat doubtful and weird and wonderful lol seems such as you have a exciting factor to make, yet you are going to be able to desire to offer extra suggestion so human beings can answer your question extra useful and not be so precis.

Answer 4

Food science is a broad term. It is basically the science behind food. It includes Chemistry, Microbiology, preservation, packaging, etc.

The term Food Technology refers to the processes and systems used for food products.

Answer 5

food science it deals with the food particulars & how to use the food in day to day

Food Technology.

gives the knowledge about the laatest technoloys or updated technology for the diff food production.

Answer 6

any word that has "ology" in it means study of in this case it is the study of food...

Answer 7

first one how to identify the condomination..second one how to prevent that

Answer 8

I don't know