Can someone answer this?....What's chitterlings?

Answer 1

I'll cook you some honey they are GOOD
Yum Yum
Really they aren't lol
I'm not into that part of the pig. It's the intestines. Nope I'll stick with the feet.

Answer 2

Chitterlings (often pronounced [ˈtʃɪt.lɪnz] and sometimes spelled chitlins in common vernacular) are the small intestines of a pig that have been prepared as food. They are considered a type of offal.

1 Preparation
2 As regional and ethnic cuisine
3 Food safety caution
4 See also
5 External links

[edit]
Preparation
Chitterlings are carefully cleaned before they are cooked by boiling or stewing, and are often battered and fried crispy after the stewing process.

[edit]
As regional and ethnic cuisine

Grilled pork instestines are known as makchang in KoreaChitterlings are eaten most frequently in the Deep South of the United States, and are usually part of a larger meal that includes collard greens, fried chicken, and other traditional Southern foods. Also, chitterlings are used for sausage casings.

As with other elements of soul food, "chitlins" are enjoyed by African Americans as well as Whites in the deep south of the U.S.

Other cultures have small intestine recipes, for example as part of the Latin American (and especially Argentinian) mixed grill dish parrillada, where they are known as chinchulines and may be of lamb.

Filipino cuisine features a recipe of fried pork intestines called "silit", and another for deep-fried pork intestines, called "chicharon bulaklak".

In Korea, grilled pork intestines are called makchang (막창). Makchang is a Daegu regional delicacy.

[edit]
Food safety caution
Care must be taken when preparing chitterlings, due to the high possibility of disease being spread with chitterlings which have not been cleaned or cooked properly. These diseases/bacteria include Yersinia enterocolitica as well as Salmonella. Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of faecal matter. The chitterlings are then boiled and simmered until tender.

Answer 3

Chitterlings
From Wikipedia, the free encyclopedia
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Chitterlings (often pronounced [ˈtʃɪt.lɪnz] and sometimes spelled chitlins in common vernacular) are the small intestines of a pig that have been prepared as food. They are considered a type of offal.

Contents [hide]
1 Preparation
2 As regional and ethnic cuisine
3 Food safety caution
4 See also
5 External links



[edit]
Preparation
Chitterlings are carefully cleaned before they are cooked by boiling or stewing, and are often battered and fried crispy after the stewing process.

[edit]
As regional and ethnic cuisine

Grilled pork instestines are known as makchang in KoreaChitterlings are eaten most frequently in the Deep South of the United States, and are usually part of a larger meal that includes collard greens, fried chicken, and other traditional Southern foods. Also, chitterlings are used for sausage casings.

As with other elements of soul food, "chitlins" are enjoyed by African Americans as well as Whites in the deep south of the U.S.

Other cultures have small intestine recipes, for example as part of the Latin American (and especially Argentinian) mixed grill dish parrillada, where they are known as chinchulines and may be of lamb.

Filipino cuisine features a recipe of fried pork intestines called "silit", and another for deep-fried pork intestines, called "chicharon bulaklak".

In Korea, grilled pork intestines are called makchang (막창). Makchang is a Daegu regional delicacy.

[edit]
Food safety caution
Care must be taken when preparing chitterlings, due to the high possibility of disease being spread with chitterlings which have not been cleaned or cooked properly. These diseases/bacteria include Yersinia enterocolitica as well as Salmonella. Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of faecal matter. The chitterlings are then boiled and simmered until tender.

[edit]
See also
Chitlin' circuit
[edit]
External links
Chitlins and Camembert a blog chronicling the life of Amy H, a girl from Alabama, with her French husband and new baby in the Loire Valley, France.
History of Chitterlings by Linda Stradley
Caution in Preparing Chitterlings from the State of Georgia Division of Public Health
Loved and reviled, chitterlings are the ultimate in soul food by LaMont Jones for the Pittsburgh Post-Gazette
Retrieved from "http://en.wikipedia.org/wiki/Chitterlings"

Answer 4

Pig Guts

Answer 5

Sausage
pork

Answer 6

they are pig intestines. It was eaten by slaves because it was the part of the pig that was left after their owners ate like pigs feet i heard they aren't so appetizing but i know some people who love them but its a part of African American culture

Answer 7

It is a soul food dish made out pig intestines.

Answer 8

pig intestines - you have to clean the fecal matter out reeaaaaly good, boil them for a loooong time and then use hot sauce on them.

Answer 9

food your white ancestors use to give to my black ancestors for sustanence now all the idiots in the world want to call if soul food

pig intestines

Answer 10

Pig guts!