leafy greens. Like turnips, mustard, swiss chard. My dad has to watch his intake on these due to one of his meds, bloodthinners. vita-K coagulates the blood.
2006-08-29 10:12:31
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answer #1
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answered by Gramms 4
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Dark green veggies
2006-08-29 17:12:43
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answer #2
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answered by Anonymous
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Your body makes it naturally by absorbing sun light.
2006-08-29 17:13:21
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answer #3
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answered by Sammy 3
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all most any dark leafy green vegetable--spinach, kale, escarole
look online for more results.
2006-08-29 17:23:51
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answer #4
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answered by l44bird 1
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Leafy greens, spinich, collard greens, etc...
2006-08-29 17:13:36
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answer #5
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answered by Rob 2
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seaweed?
2006-08-29 17:12:38
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answer #6
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answered by veryberry 3
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