I am talking about the saches you get from the packaging of products you buy but wouldn't need it after opening the box.
2006-08-29 09:14:48 · 4 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
You may want to bake them in the oven every now and then to recharge them.
2006-08-29 09:19:10 · answer #1 · answered by joe b 3 · 0⤊ 1⤋
After a certain point when they are full of moisture they will not hold any mroe and become useless, but they can be reused.
2006-08-29 16:17:41 · answer #2 · answered by Judi V 2 · 0⤊ 0⤋
eventually they will become wet and useless. I'm sure you could re-use it for a while. depends on how humid an envoronment it is exposed to.
2006-08-29 21:24:20 · answer #3 · answered by jsn77raider 3 · 0⤊ 0⤋
Yep. I use them all the time in sugar, salt, etc. Just be sure not to eat them!
2006-08-29 16:18:23 · answer #4 · answered by fastfrank7 5 · 0⤊ 0⤋