What is a chemical property of table sugar?

Answer 1

Sucrose, table sugar, is a odorless, colorless crystalline powder.

Sucrose melts and decomposes at 186°C to form caramel, and when burnt produces carbon dioxide and water.

Density is 1.587g/mL
Refractive Index is 1.5376

Answer 2

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Yes, melting does not alter the chemical nature of the material, it just changes the physical state (solid ---> liquid). For instance, if you heat sodium chloride (common table salt) to 800.7°C, it will melt. If you took that molten salt, and cooled it down, it would recrystallize. But the chemical nature of the sodium chloride would not have changed, though it might not be in the same fine crystals as when you started. However, there are some materials that will decompose upon heating, before reaching their melting point. You can look up the melting points of most chemicals in standard reference manuals such as the CRC Handbook of Chemistry & Physics, the Merck Index, in Material Safety Data Sheets, and in a variety of online references. They will also list the information if the compound decomposes before melting or boiling.

Answer 3

A chemical property of table sugar is that it can be dehydrated by the addition of concentrated sulfuric acid to produce carbon and water.

C12H22O11 (in presence of H2SO4) --> 12C + 11H2O

Answer 4

C6 H12 O6

Answer 5

C6 H12 O6

six oxygen , 12 hydrogen and six oxygen

Answer 6

It can rotate plain polarized light when in solution to the positive angle.

Answer 7

(c6 h12 06 ) (carbon, oxygen,hydrogen) an its name is sacarose, and remain to carbohyrate category.

Answer 8

Glucose

C6H12O6, having several optically different forms.