Give you idea lol. I like to eat wild food. One is called Poke Salad.
1. Pick and clean the greens
2. Pick the leaves off greens and cut up to fine consistancy
3. Boil the leaves about hour then drain well and rense.
4. Boil them again and prepare for table with either onions, pepper, salt ect.
If you like Spinach you will love this lol.
Now for the stalks do not through away.
1. peel the stalks, this means strip the thin red skin off of them. You will have a greenish clear looking stalk lol.
2. cut stalks in inch long pieces, Batter like you would with Okra or other deep fried things.
3. Fry in deep frier till they are brown on all sides.
4. take off stove salt and pepper to taste and server.
They taste just like fryed okra.
True the leaves have a poision in them this is why you boil them twice, can boil them again if you want but not nessessary. The stalk only part that is bad is the thin red skin that you peal off them. Rest is good to go.
Now anyone else got any.
2006-08-29
03:27:26
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6 answers
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asked by
jjnsao
5
in
Home & Garden
➔ Garden & Landscape