2006-08-27 23:31:05 · 7 answers · asked by catherine g 1 in Arts & Humanities ➔ Other - Arts & Humanities
It is a perfuming pan in French, or, figuratively, a fragrant smell or a stench. (Cassell's French dictionary.) There is a picture in the Nouveau petit Larousse illustre. It seems to be something you burn perfumes in to for example scent a room, a bit like joss sticks etc.
2006-08-28 01:10:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, mutton, or goose), and white haricot beans.
2006-08-27 23:35:47 · answer #2 · answered by mvswain1 2 · 0⤊ 0⤋
I think it's a type of french stew with spicy sausages and beans in a tomato sauce
2006-08-27 23:36:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Had a really nice one on friday night.
Made from haricot beans with lamb, duck, bacon and sausage in it.
Served with a green salad and bread.
2006-08-27 23:38:14 · answer #4 · answered by bobbi b 3 · 0⤊ 0⤋
Its a style of french casserole with sausage and beans, but every french person/family has their own recipe and they will tell you theirs is the best!!
2006-08-28 00:07:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
A mixture of cheese and macroni, made the day before by my wife so I would have something to eat after painting while she was out of town.
2006-08-27 23:37:57 · answer #6 · answered by Victor 4 · 0⤊ 0⤋
its a french dish made with beans and sausages and things
2006-08-27 23:36:23 · answer #7 · answered by Anonymous · 0⤊ 0⤋