how can i make amber at home?

Answer 1

Ingredients:

* 6.5 pounds Amber extract (2 cans if using cans)
* 2 cups honey
* 1 pound crystal malt
* 1.5 ounces Hallertauer hops (boil
* 0.5 ounces Hallertauer hops (finishing)
* Wyeast #1056 (American)
* 5/8 cup honey (priming)

Procedure:
Heat water to 160 degrees and steep malt for 30 minutes. Remove grains and heat to boiling. Add extract and honey and return to boil. Add boiling hops and boil for 45 minutes. Add finishing hops and boil for 15 minutes. Cool and pitch yeast (I used a starter). When active fermentation subsides rack to secondary. Leave in secondary for 4 weeks. When ready to bottle boil honey with pint of water for 10 minutes and prime

Answer 2

Well, first you get some resinous tree sap. Conifers and cherry trees produce a lot of resinous sap. Then all you have to do it to simply sit down and wait for a few million years and BINGO! You will have amber. Oh, be sure to stick a few bugs into the sap before sitting down to wait for the amber to form. Bugs contained within amber makes it worth a LOT more than just plain amber.

Answer 3

You can't. Most of the world's amber is in the range of 30–90 million years old.

Answer 4

start from somewhere.