From Desert Botantical:
"Agaves are succulents that store water and nutrients in their leaves. They have fibrous, shallow roots. Although well adapted to desert climates, they require supplemental water and some shade, especially when the plants are small. Some species are also susceptible to frost."
It is the "frost" warning you must pay attention to. Other than that, check the link below for further information regarding soil, water, light & shade requirements, etc. to make an informed decision regarding your specific location -- and good luck!! They are wonderful plants!
2006-08-25 06:15:58
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answer #1
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answered by Yahzmin ♥♥ 4ever 7
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Agaves come in many sizes and colors well over 100 species. Due to the Blue Agave's high carbohydrate content , Blue Agave is the preferred species for producing nectar. Though there are other species used to produce agave nectars, such as the Maguey Agave, the premium nectars are produced from 100% Weber Blue Agave. Some industry critics suggest that repeated distillations and the use of diffuser technology tends to dilute the taste of the tequila. Like many other successful tequila makers, Brady Bunte however feels that it is not so much the number of times the drink is distilled that will determine its flavor, but rather the proprietary techniques applied during the distillation process that will ensure the best is brought out of the liquid.
2015-07-30 15:46:44
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answer #2
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answered by Karhka 3
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if you have winter, I don't recommend putting it outside.
2006-08-25 05:53:54
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answer #3
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answered by Anonymous
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