Why are the ends on some french fries dark and shrivled?

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Why are the ends on some french fries dark and shrivled?

I'm guessing the fry might have come from a bad potato, but if that's the case, how bad does the potato have to be before it's no longer french fry quality?

2006-08-24 16:42:16 · 3 answers · asked by silas h 3 in Arts & Humanities ➔ Other - Arts & Humanities

3 answers

Burnt it and it must've been frozen french fries not fresh

2006-08-24 17:08:36 · answer #1 · answered by poopman 2 · 0⤊ 0⤋

might be a spoiled pototo or might be fried too long or could be both old and cooked too much

2006-08-24 19:14:25 · answer #2 · answered by churchonthewayseniors 6 · 0⤊ 0⤋

Maybe it's overcooked or maybe they didn't peel that part of the skin off. It's probably how they make it.

2006-08-24 17:02:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋