2006-08-24 10:11:53 · 22 answers · asked by chris 2 in Dining Out ➔ Other - Dining Out
depends where you live.
The north east refers to chicken pot pies as the south east would refer to chicken and dumplings.
2006-08-25 13:10:38 · answer #1 · answered by Olivia 4 · 2⤊ 0⤋
Dumplings
2006-08-24 10:14:31 · answer #2 · answered by Joe-slim 3 · 0⤊ 0⤋
Chicken and dumplings....from The Cracker Barrel.
2006-08-24 10:29:47 · answer #3 · answered by Eddie 4 · 0⤊ 0⤋
yummy! both are great comfort foods....I prefer dumplings, all gooey and thick, and dripping with small pieces of chicken, because once you eat the pot pie, no more crust and I dont want a lot veggies.
2006-08-24 10:15:09 · answer #4 · answered by bluejeanrose 3 · 0⤊ 0⤋
According to family, friends and my son's entire graduating class I make the world's best chicken and dumplings, so I guess that's the one that gets my vote.
2006-08-24 10:15:20 · answer #5 · answered by curious 5 · 0⤊ 0⤋
Dumplings... only my mama's! Chicken pot pie... made w/ a flour batter crust, not a pastry.
2006-08-25 04:08:47 · answer #6 · answered by coffeepleasenosugar 4 · 0⤊ 0⤋
Chicken pot pie. Love that flaky crust!
2006-08-24 10:15:15 · answer #7 · answered by starrynight1 7 · 0⤊ 0⤋
Chicken and Dumplings? a lot more and feels u up.
2006-08-24 11:48:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
definitely chicken pot pie and the crust is the best
2006-08-24 10:39:19 · answer #9 · answered by whitetigereyes8485 2 · 0⤊ 0⤋
you'll discover that the leg quarters are going to furnish you higher wealthy style than what the boneless, skinless breast meat did. Simmer the beef, as is, for 40 5 min. to an hour. eliminate the beef and at the moment eliminate the beef from the bone and eliminate any pores and skin. positioned the products of hen decrease back in the broth and upload the dumplings. At this factor you proceed as you regularly did, once you used your boneless, skinless breast meat. i imagine you'd be delighted with the further style which the bones will supply the broth.
2016-11-27 19:34:50 · answer #10 · answered by ? 4 · 0⤊ 0⤋