Does any one have any good recipes?

Answer 1

Slow-Cooker Coca-Cola Pot Roast

1 2 ½ to 3-pound boneless beef chuck roast
1 12-ounce can of Coke
1 envelope (1/2 of 2-ounce box) dry onion soup mix
2 tablespoons of quick-cooking tapioca
1/2 teaspoon of Worcestershire sauce
4 large potatoes
3 large carrots
2 large ribs of celery
non-stick cooking spray
salt and pepper


Wash the roast. Brown it on all sides in a fry-pan lightly coated with non-stick cooking spray. Lightly salt and pepper. Put the roast in the slow-cooker, cutting in half first if necessary to more easily fit the potatoes and vegetables.

In a large bowl, combine the can of Coke, onion soup mix, quick-cooking tapioca, and Worcestershire sauce. Pour over the pot roast.

Peel the potatoes and carrots. Wash and trim celery. Cut the carrots and celery into 1-inch coins and add to the cooker. Cut the potatoes into good-sized chunks and add to the cooker.

Cover and cook on “low” for around 8-hours.

Salt and pepper to taste.

Remove roast to a platter and slice into big chunks. Serve with a little of the sauce spooned over the top. Potatoes, vegetables, and sauce may be served right from the cooker.

Enjoy!!!

Answer 2

Two-Bean Cassoulet

Makes 6 servings
Prep: 25 minutes
Bake: 25 minutes

Ingredients
6 skinless, boneless chicken thighs (about 1-1/4 pounds)
1 tablespoon olive oil or cooking oil
3 medium carrots, thinly sliced
1/2 cup chopped onion
2 cloves garlic, minced
1 15-ounce can butter beans, rinsed and drained
1 15-ounce can black beans, rinsed and drained
1 8-ounce can tomato sauce
1/4 cup dry red wine
1 teaspoon dried thyme, crushed
1/4 teaspoon ground allspice
8 ounces smoked turkey sausage, cut into 1/2-inch slices


Directions
1. In a large skillet brown chicken slowly in oil over medium-low heat about 10 minutes, turning occasionally. Remove chicken from skillet, reserving drippings. Add carrots, onion, and garlic to drippings in skillet. Cover and cook about 10 minutes or until carrots are just tender, stirring occasionally.
2. Stir in the drained beans, tomato sauce, wine, thyme, and allspice. Stir in sausage. Transfer the mixture to a 2-quart casserole. Arrange chicken thighs on top.
3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until chicken is no longer pink. If desired, sprinkle with seeded and chopped tomatoes and snipped fresh parsley; bake 5 minutes more or until tomatoes are just heated through. Makes 6 servings.
To Tote: Prepare casserole as above just before leaving home, omitting the tomato and parsley garnish. Cover tightly; wrap in several layers of newspaper or a heavy towel. Then place the casserole in an insulated container. Do not hold for longer than 2 hours. If using tomato and parsley garnish, pack them separately and sprinkle on casserole before serving.

Answer 3

For what? A main course? An appetizer? A dessert? A cookie?

http://allrecipes.com is a great website for searching for new recipes.

Answer 4

recipes shmecipes, im going to dine out

Answer 5

Check my 360 degrees page and go to my geocities and have your self a ball!

God Bless

Gayle

Answer 6

be more specific in what you're looking for, please. I have lots of good recipes for lots of different things. If you tell me what you're looking for, I'd be happy to help you find it if I don't have it myself.

Answer 7

yes, my mother-in-law knows how to cook "chicken rice", and is very delicious ! do u want to learn?

Answer 8

yes i do

Answer 9

yes i have
veg or non-veg