2006-08-22 22:25:19 · 3 answers · asked by Anonymous in Science & Mathematics ➔ Other - Science
By "Sugar" I assume you mean Sucrose, the common "table" sugar.
According to the MSDS,
Sucrose has a solubility of 1 grams per 0.5 mL of water, but an temperature is not listed, meaning that we can only assume standard conditions (25 degrees C, 1 atm) or STP (0 degrees C, 1 atm).
1 g / 0.5 mL translates into a solubility of 200 grams of sugar per 100 mL of water.
2006-08-23 04:10:28 · answer #1 · answered by mrjeffy321 7 · 1⤊ 0⤋
I assume that you mean common table sugar or sucrose, a disaccharide. If that is the case, sucrose is soluble in water at about 200 gm in 100 ml at room temperature.
2006-08-23 01:29:41 · answer #2 · answered by Gene Guy 5 · 0⤊ 0⤋
http://answers.yahoo.com/question/index?qid=20060820004944AANggwo
You'll find the answer there.
2006-08-22 23:19:24 · answer #3 · answered by vampire_kitti 6 · 0⤊ 0⤋