Where does the phrase "living high on the hog" come from.?

Question

Where does the phrase "living high on the hog" come from. I have heard it my whole life but never given it much thought. But now I've thought about it... anyone know?

Answer 1

Just think about where the pieces of meat come from. In the time of David Copperfield & Oliver Twist, only the higher classes could afford the cuts of meat that came from the upper parts of the hog. Cuts such as pork chops would be considered high on the hog and pig's feet and hog jowls would be considered for the lower classes only. Has similar meat value but the less expensive pieces of meat tend to be either bonier or full of fat (hence less meat).

Answer 2

The expression is literal. High up on the hog's body is where the most expensive and desirable cuts of meat come from. In the South especially, you'll find that poorer people eat things like pig's feet and trotters.

However, I recently encountered a very fancy and expensive restaurant that served pork belly! The patrons who ordered that were most assuredly "living high on the hog", but not in the truest sense!

Answer 3

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Answer 4

when hogs were slaughtered in the early days form hte ones you had at home it was when you did your best eating so comes living high on the hog

Answer 5

early settlers didn't have access to marijuana, so they smoked dried pork.