2006-08-21 10:04:57 · 4 answers · asked by Anonymous in Home & Garden ➔ Other - Home & Garden
a convection oven has a fan in the back that blows air, this provides for more even and faster baking - most restaurants and bakeries use this style, however you can have one installed in your home.
conventional - has no fan.
2006-08-21 10:11:27 · answer #1 · answered by friskygimp 5 · 0⤊ 0⤋
The conventional oven has no air blowing inside making it faster for the food to cook because of the air circulation. If you plan on buying an oven, get the convection. It works great!
2006-08-21 17:13:10 · answer #2 · answered by peg 5 · 0⤊ 0⤋
a convectional oven is like the one in everyones house. A Convection oven uses heat and moving air to cook things faster. it is usually a smaller oven like the size of a Microwave.
2006-08-21 17:12:20 · answer #3 · answered by Ivan D 3 · 0⤊ 0⤋
convection oven has a fan inside that circulates the hot air for an decrease in cooking time of up to 30%
2006-08-21 17:11:11 · answer #4 · answered by paintmetalwood 2 · 0⤊ 0⤋