As a konnoisseur of Kraft Dinner i am very particular about the way it is prepared. I like to add slightly less milk/margarine than called for, so the sauce is richer, and more intense. I also heat the milk/margarine before adding it to the macaroni, as this enhances the flavour. Depending on the occasion, i may also add meat to my Kraft Dinner (i do this if i'm having the KD for supper, but not so often when i'm having it for breakfast). In fact, i could talk for quite a long time about all the wonderful things you can do with your Kraft Dinner.
Are you so bored that you want me to talk for a long time about all the wonderful things you can do with your Kraft Dinner?
Just let me know.
(Maybe you could make us some Kraft Dinner in the meantime.....?)
2006-08-21 10:06:22
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answer #1
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answered by missinglincoln 6
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What is a Kraft dinner???
I like everything creamy and just a little saucy... but i wish I knew what you're talking about.
2006-08-24 11:28:47
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answer #2
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answered by * 5
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Creamy
2006-08-23 17:50:11
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answer #3
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answered by dishwasher67 6
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Creamy
2006-08-21 17:10:27
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answer #4
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answered by Jubei 7
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Creamy
2006-08-21 15:20:41
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answer #5
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answered by Judas Rabbi 7
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Creamy
2006-08-21 15:13:36
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answer #6
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answered by Nico 7
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Creamy
2006-08-21 15:13:09
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answer #7
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answered by Anonymous
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Creamy and shared with a saucy man.
2006-08-22 00:11:05
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answer #8
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answered by persnickety1022 7
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Creamy.
2006-08-21 15:15:18
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answer #9
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answered by Apollo 7
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im all the way in england and u cant get it here but wen i lived in canada i used to make it creamy and add tomato sauce sooo nice and yummy, i want kraft dinner over here now! ive got a craving for it now lol
2006-08-21 15:14:16
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answer #10
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answered by Anonymous
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