i believe its called a degustation menu :)
2006-08-20 22:08:10
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answer #1
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answered by absinth 3
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Are you thinking of a tasting menu? A chef will put together a multi course meal with his best dishes. The courses are usually smaller but they are more numerous than the typical menu.
2006-08-20 07:47:31
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answer #2
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answered by clark1699@sbcglobal.net 2
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I think you're thinking of tapas, which means "small plates". Dim sum is sort of the chinese variety, where carts of dumplings come around and you pick the ones you want.
2006-08-20 07:04:24
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answer #3
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answered by kewhatley 2
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In Turkey, where this kind of dining is quite normal and popular, it is referred to as meze (pronounced MAY zay). And these can come hot or cold. If one is making a complete meal of meze, one would ordinarily have both hot and cold.
I have recently seen Americans around the NYC area referring to it by the Turkish word.
2006-08-20 08:20:51
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answer #4
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answered by beentheredonethat 2
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Dim sum
2006-08-20 07:03:36
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answer #5
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answered by Anonymous
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do you mean entrees? a la carte? I'm not sure which word you're searching for. I don't recall there being a term for the entire meal . Someone will know, if there is...
2006-08-20 07:02:57
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answer #6
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answered by feathereafter 4
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Two answers. In most cases it is called "A la carte", which means each thing is bought separately. But in Spanish restaurants it is called "Tapas".
2006-08-20 07:02:24
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answer #7
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answered by Anonymous
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Tapas in Spanish and Meza in Cypriot... buffet meal in 'non specific 'restaruants.
2006-08-20 08:42:56
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answer #8
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answered by WizD 3
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Are you thinking of Dim Sum?
2006-08-20 07:03:14
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answer #9
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answered by C-Man 7
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It can be one of two answers number one Tapas, number two a tasting menu
2006-08-20 07:47:05
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answer #10
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answered by Ricardo T 1
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Gustation menu, similiar to Japanese Kaiseki.
2006-08-20 19:28:26
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answer #11
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answered by lilneo0082 3
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