wats a good RECIPE for GOLDFISH?

Question

share your ideas!

Answer 1

Fish Pie with Potato and Spring Onion Mash

For the mash topping:
1kg potatoes (Maris Piper, King Edwards or Desiree are good for this)
30g butter
100ml milk, warmed
6 spring onions, finely sliced

For the filling:
10g Gold Fish
700ml full-cream milk
45g butter
45g flour
4 tbsp freshly chopped parsley
freshly ground nutmeg (optional)
juice of ? lemon
salt and freshly ground black pepper

PREPARATION:

1. Peel the potatoes and cut into even-size chunks. Place in a steamer and cook for 15-20 minutes or until tender.

2. While the potatoes are cooking, lay the fish in a large frying pan and pour over the milk. Cover with a lid or baking sheet and bring slowly to the boil. Simmer gently for 5-7 minutes or until the fish flakes apart. Remove to a plate, peel away the skin and pull out any bones. Pass the milk through a sieve into a jug.

3. Melt the butter in a saucepan and add the flour, stirring for 2 minutes. Draw off the heat and slowly add the strained milk, stirring continuously. Return to the heat and simmer until the mixture thickens. Add the parsley, nutmeg (if using), the lemon juice, salt and pepper.

4. Once the potatoes are ready, discard the water from the pan underneath then pour in the milk to warm through. Add the potatoes and butter and mash with a potato masher until smooth. For a really smooth and lump-free mash, use a potato ricer and stir through the warm milk and butter. Season with salt and pepper and set aside.

5. Preheat the oven to 190C/375F/gas mark 5. Tip the fish into a pie or baking dish, keeping the flakes fairly large. Pour over the sauce and fold gently to combine. Spoon over the potatoes and spring onion and smooth the top. Bake for 25 minutes or until the potatoes are beginning to turn golden and the fish filling is hot and bubbling.

PREP/COOK
INFORMATION:

Prep time: 40 minutes
Cook time: 25 minutes
Serves: 1

Answer 2

Supper Toasties Ingredients 2 lean bacon or ham steaks (about 75g / 3oz each) 1 tbsp oil 1 medium onion, chopped 198g / 7oz can baked beans 1 large tomato, chopped 75g / 3oz whole wheat spaghetti rings, cooked 4 slices of bread Parsley sprigs Method 1. Cook the steaks under a hot grill for about 4 minutes on each side, or until cooked, cut into small pieces 2. Place the oil and onion in a saucepan and cook over moderate heat until the onion is just turning golden brown 3. Add the baked beans, bacon pieces, tomato and pasta and stir until piping hot 4. Meanwhile, toast the slices of bread on both sides and place each one on a plate 5. Spoon on the hot pasta mixture and garnish each toastie with parsley sprigs 6. Serve at once Tips: This is a great quick meal for the kids

Answer 3

Dip them in beaten egg, then in bread crumbs, sauté lightly in olive oil and enjoy!

Answer 4

I've seen people swallow them whole on TV. Maybe just gulp it down.

Answer 5

fyy it in a flush tank

Answer 6

well/.....i usually flush mine down the toilet once its dead.....but if you really want to cook it.....then just fry it.
haha

Answer 7

Ask your neighbourhood cat, if you don't have one!

Answer 8

ANDY !!!!!! are you serious ??