Sweet or salty?
Cheese or no cheese?
Butter?
2006-08-17 16:52:56 · 44 answers · asked by kojak0527 4 in Entertainment & Music ➔ Polls & Surveys
What are grits?
I'm from Russia, no grits there.
2006-08-17 16:57:29 · answer #1 · answered by 123321m 3 · 0⤊ 3⤋
salty with butter most of the time.
sometimes, I add cheese, but usually no.
sometimes, I eat them with butter and sugar rather than butter and salt.
Sometimes, I feel like being sweet and other days, feel like being a little more.....salty. My grits follow suit... ;-)
2006-08-18 05:07:45 · answer #2 · answered by sexychik1977 6 · 0⤊ 0⤋
When I lived in the dreaded "UP NORTH"...
I was always given Cream Of Wheat or a bowl of Rice with butter and sugar on it. When I moved here, I was like..."what's that funny looking white stuff?". My parents, being from the South, convinced me they were good, and to this day, I can not eat my grits without butter and sugar on them.
2006-08-17 17:08:00 · answer #3 · answered by persnickety1022 7 · 0⤊ 0⤋
I enjoy my grits with lots of butter on them and I eat all I can because I really love grits.
I've tried them with cheese but I'd rather just put butter on them.
Now you've made me hungry for grits with butter so I guess I know what I'm fixing for breadkfast, thanks. I wasn't sure what to fix for breakfast and now I'm looking forward to breakfast.
2006-08-17 17:01:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
those are soooo good yet i comprehend different techniques of ingesting them are good too. ;) Oklahoma Cheese Grits components * 6 cups water * a million a million/2 cups speedy-cooking grits, dry * 3/4 cup butter * a million pound processed cheese, cubed * 2 teaspoons seasoning salt * a million tablespoon Worcestershire sauce * a million/2 teaspoon warm pepper sauce * 2 teaspoons salt * 3 eggs, crushed * upload to recipe field upload to Recipe field My folders: * upload to paying for checklist upload to paying for checklist * customize Recipe * upload a private be conscious upload a private be conscious guidelines a million. Preheat oven to 350 tiers F (one hundred seventy five tiers C). gently grease a 9x13 inch baking dish. 2. In a medium saucepan, convey the water to a boil. Stir in grits, and shrink warmth to low. conceal, and prepare dinner 5 to six minutes, stirring now and lower back. combination interior the butter, cheese, seasoning salt, Worcestershire sauce, warm pepper sauce, and salt. proceed cooking for 5 minutes, or until eventually the cheese is melted. do away with from warmth, cool incredibly, and fold interior the eggs. Pour into the arranged baking dish. 3. Bake a million hour interior the preheated oven, or until eventually the precise is gently browned.
2016-12-11 10:44:02 · answer #5 · answered by ? 4 · 0⤊ 0⤋
I don't eat grits, sweet, salty, cheesy, plane, or buttery. I don't like grits, don't buy grits, don't consort with anyone who even thinks of grits favorably, and wouldn't sleep in a house that had grits buried under the porch.
2006-08-17 17:02:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
With lots of salt and butter, sometimes cheese.
2006-08-17 16:58:11 · answer #7 · answered by Nico 7 · 0⤊ 0⤋
salty and buttered. sometimes a little pepper. but can do sweet with butter and syrup.
2006-08-17 17:09:35 · answer #8 · answered by soleolunar 3 · 0⤊ 0⤋
Cheese, baby. I haven't had grits since I lived in Kentucky. Damn, I miss them.
2006-08-17 16:58:02 · answer #9 · answered by mistress_piper 5 · 0⤊ 0⤋
Salty with butter... with fried eggs, biscuits and some salt pork, too. Sorghum on the side. (For the biscuits.)
2006-08-17 16:59:20 · answer #10 · answered by hrh_gracee 5 · 0⤊ 0⤋
Salty with butter!!!!
2006-08-17 16:58:00 · answer #11 · answered by MsSassy 5 · 0⤊ 0⤋