Has anyone got any great Barbeque recopies that are either fish or veggie – I am fed up sausages & burgers?

Question

Has anyone got any great Barbeque recopies that are either fish or veggie – I am fed up sausages & burgers incassed in whilte rolls - let me know ...................

Has anyone got any great Barbeque recopies that are either fish or veggie – I am fed up sausages & burgers incassed in whilte rolls - let me know ...................
these are great - please keep them coming -

these are great - please keep them coming -

Answer 1

Marinades for boneless fish, cut into chunks and skewered. Marinade with the fish some peppers, onions or corgettes and skewer alternatively. Frozen fish (thawed) is very good for this and is handy as it is cheaper and you can keep in freezer until a nice day.

1) Olive oil, lemon juice, herbs of your choice, pepper.

2) Olive oil, soy sauce, chopped chillis, garlic

3) Olive oil, soy sauce, fish sauce

4) Olive oil, garlic, half tsp turmeric, 1 tsp cumin, 1 tsp mustard seeds, 1 tsp cayenne, half tsp corriander

5) olive oil, quarter glass ginger wine, eighth glass soy sauce, 2 tsp sugar

6) Oliveoil, 2 tsp apricot jam, 1 tsp soy sauce, 2 tsp crushed corriander seeds.

All of these recipes are fab and impressive.

You can do these with veg and meat as well

All the best. ENJOY

Answer 2

Mackerel Pate -
May sound minging but I thought it was lovely plus it is something different ! Peppered mackerel fillet mashed add a table spoon or two of natural yoghurt and a dash of tabasco or hot pepper sauce (wee bit) and a squirt of lemon juice - mix together and its gorgeous. Serve with salad or crisp breads etc.


Or how about the Grilled Vegetable Kebab - Peppers, courgettes, mushrooms, onion etc maybe a bit of quorn in between ? BBQ and serve with a decent balsamic vinegar - got to be a decent thick one though. mmmm yum.

I know what you mean been veggie for over 16 years now.....

Answer 3

2 great finished mackerel, wiped sparkling a hundred and fifty ml (a million/4 pint) oil Juice of a million/2 lemon 2 tbs Schwartz rather spiced Thai crushed Curry Spices 2 tbs easy soy sauce 2 tbs mango chutney a million bunch spring onions,- form of chopped a million purple chilli, deseeded and finely chopped do away with the backbone from the mackerel and decrease each and each fish lengthways into 2. place the fillets in a shallow dish. combine the oil, lemon juice, rather spiced Thai crushed Curry Spices, soy sauce and mango chutney in a small bowl. Pour over the fish and scatter with the spring onions and chilli. conceal and refrigerate for a million-2 hours. cook dinner the fish on the grill for 10-12 minutes or till comfortable.

Answer 4

Fresh salmon filet with potatoes and carrots
several filets of salmon
butter
salt/pepper/other seasonings
put all together in tin foil and put on grill until fish is done.

Potatoes and carrots along with garlic salt, some butter, onion salt and pepper, some green pepper if you like cut into bite size pieces and wrap in foil cook along side fish until veggies are tender - yummy!

Answer 5

Someone suggested this to me, at first i thought it sounded gross but now im hooked Yum Yum!

Fruit kebabs : Use any kind of fruit (banana, kiwi, apple, pineapple etc work best) Cube them into bite size pieces and put them on a skewer. Drizzle with honey, golden syrup or brown sugar. Wrap them in foil and put on the bbq for about 5 - 10 minutes. Then eat they are scrummy.

Banana split : Peel a banana, slit it longways down the middle put chocolate buttons in the middle, wrap in foil and put on the bbq for 5 - 10 minutes. Gorgeous!

Enjoy

Answer 6

This recipe will FLOOR YOU! Take a salmon steak, place it onto foil and add butter, salt, pepper and mixed herbs. HERES THE BEST BIT. Take a miniature bottle of Drambuie and add to the parcel. Seal the parcel well (nothing can escape) and place on the b-b-q for about 20 minutes. ENJOY!

Answer 7

Haloumi Kebabs

Chunks of haloumi cheese, on skewers, interspersed with quartered mushrooms, pieces of red onion and cherry tomatoes! Be sure to coat it all in olive oil before you put them on the barbe and try not to let the cheese drip down onto the coals! Delicious.

Answer 8

I agree with the above- make kebabs with haloumi cheese. Also sweetcorn with lime and chilli butter is yummy- brush the butter on for the last min or 2 of cooking

Answer 9

get some salmon place on it bell peppers, onions , fresh garlic cloves melted butter & soy sauce.

place veggies on top of fish. wrap in reynolds wrap. fasten the wrap topside up. place on grill med heat, cook on skin side for 15-20mins take off grill open & grub. Goes great with the bacon wrapped asparagus. YUMMMMMMMY!

Answer 10

How abt sm garlic bread, Mmmmmm......I love eating those.
Get some garlic and gring them with butter and keep that for around 10mins, apply it on bread and jst toast it as much as u wnt.

U'll love that.