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they can not involve whiskie lamb or vodka or any of that green beer crap

2006-08-15 12:08:08 · 10 answers · asked by Beka14 3 in Dining Out Ireland Other - Ireland

10 answers

i dont have any recipes, but ill be your taste testing ginny pig if you make them

2006-08-15 12:15:27 · answer #1 · answered by Anonymous · 1 0

Boxty is a traditional potato dish, celebrated in the rhyme.


Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man


8 oz/ 250 g/ 1 cup raw potato
8 oz/ 250 g/ 1 cup mashed potato
8 oz/ 250 g/ 2 cups plain flour
1 tsp baking powder
1 tsp salt
large knob of butter, melted
about 1/4 pt/ 125 ml/ 1/2 cup milk
Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the bottom. Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes. Sieve the dry ingredients and mix in along with the melted butter. Add a little milk if necessary to make a pliable dough. Knead lightly on a floured surface. Divide into four and form large, flat cakes. Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.

If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.

2006-08-15 23:08:56 · answer #2 · answered by redunicorn 7 · 0 0

IIrish soda bread

INGREDIENTS:

* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1/3 cup white sugar
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 egg, lightly beaten
* 2 cups buttermilk
* 1/4 cup butter, melted

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

2006-08-15 19:17:15 · answer #3 · answered by god1oak 5 · 0 0

Irish Potatoe and Leek Soup
-it's a good one, a restaurant i used to work at bought this recipe from me!! haha! and now i'm putting it on the internet!

6 large potatoes
2 pounds leeks
2 large onion
1stick of butter
6 cups of chicken broth

slice the potatoes into round circles, same with the leeks.
fry in the butter for 20 min
put it into the chicken broth, simmer for 30 min
top with cheeze and crisp bacon crumbles

2006-08-16 21:02:59 · answer #4 · answered by B.Roe 1 · 1 0

Your comment made me laugh. No lamb? But I have the perfect recipe for Irish Stew, and that has baaaaaah baaaaaaah, darlin.

2006-08-15 19:14:07 · answer #5 · answered by Nani 4 · 0 0

try this enter the words - Ireland and history in the yahoo search window and see what you find
do your own homework

2006-08-15 19:15:16 · answer #6 · answered by Anonymous · 0 0

Here is a recipe for Irish Shepards pie: http://www.foodireland.com/recipes/meat/trad_shep_pie.htm

This site also has many other Irish recipe ideas
http://www.foodireland.com/recipes

2006-08-15 20:03:52 · answer #7 · answered by Michael S 2 · 0 0

THATS GREEN BEER IS HIGH IN ALCOHOL, WHAT KIND OF PROJECT IS THIS

2006-08-19 14:18:53 · answer #8 · answered by pepsikiss 5 · 0 0

Just make some potato soup...

2006-08-15 19:13:46 · answer #9 · answered by Anonymous · 0 0

Not very picky, are you?

2006-08-15 19:13:04 · answer #10 · answered by Anonymous · 0 0

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