which vitamin exists in green chilly?

Question

Category of Vitamins

Answer 1

vitamin chile

Answer 2

The green chiles are quite high in vitamin C. Vitamin C is one of the least stable of all the vitamins; it will break down chemically by heat, exposure to air, solubility in water, and by dehydration. Vitamin A, however, is one of the most stable vitamins and is not affected by canning, cooking, or time.

A high percentage of vitamin C in fresh green chiles is retained in the canned and frozen products, but the vitamin C content drops dramatically in the dried red pods and powder. Each hundred grams of fresh ripe chile pods contains 369 milligrams of vitamin C, which diminishes by more than half to 154 milligrams in the dried red pods. Red chile powder contains less than three percent of the vitamin C of ripe pods, a low ten milligrams.

Answer 3

C especially, aka ascorbic acid

Answer 4

C