I am drawing a blank and really need to highlight the customer service and sales portion of serving.
2006-08-13 08:14:04 · 4 answers · asked by jay9258 2 in Business & Finance ➔ Careers & Employment
Yes, I have trained new employees, interviewed potential employess, shift leader, as well as made the schedule for 100 + people
2006-08-13 08:27:58 · update #1
What's wrong with waiter or waitress? I would list the business establishment first, then my official job title, and then all my duties and responsibilities. Trying to glorify what you did with a fancy title (that's unofficial) will hurt you... as a potential employer, I'd see it pretty damn close to dishonest.
2006-08-13 09:47:17 · answer #1 · answered by Mike S 7 · 0⤊ 0⤋
I wore a greasy uniform and got people's food. I was pretty good about not spitting in their food unless they really made me mad. I cleaned up after those slobs and did it with a smile....most of the time. I got some tips, mostly lousy, that is why I'm turning in this resume to you. I have gas, but I usually wait to let it out when no one's around.
2006-08-13 15:22:17 · answer #2 · answered by ZenTurkey 4 · 0⤊ 0⤋
look for a job ad and us those words, but sel it. you handle 200-500 on a nighlyty basis.
knowledge of diverse food
censure customer sastification
do you train new employees?
2006-08-13 15:18:13 · answer #3 · answered by Rock_N_Roll_Chicky 5 · 0⤊ 0⤋
Culinary engineer specializing in high quality customer service.
2006-08-13 15:20:20 · answer #4 · answered by wzrdsndrgns 3 · 0⤊ 0⤋