After bake, all buns are brushed with shortening, why?

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for bun making

Simply to make them looking more appealing to the customer.

2006-08-12 17:14:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Are you sure shortening and not butter? I'd put butter on buns after you bake them. It gives them more flavor, and helps keep the moisture in.

2006-08-13 00:18:51 · answer #2 · answered by Ali 2 · 0⤊ 0⤋

To make the top a golden brown. MMMMMgood!

2006-08-14 01:32:56 · answer #3 · answered by reniebambie 2 · 0⤊ 0⤋

Brushed with butter so they don't get dry and hard.

2006-08-13 00:14:49 · answer #4 · answered by ? 6 · 0⤊ 0⤋

keeps them softer so they dont dry out

2006-08-13 00:16:52 · answer #5 · answered by ♥Sweet♥ 4 · 0⤊ 0⤋