Is My Watermellon Ripe?

Question

Gorwing watermelon for the first time. How do I know when it is ripe?

Answer 1

The melon should be the mature size of its type (there are lots of different varieties, from mini to huge). There are two reliable indicators of ripeness once the melon has reached its full size. When you look at the underside of the watermelon, there should be an area that it yellowish, noticeably paler than the rest of the melon. The other is that the stem of the watermelon should be dry, not still thick and juicy. Some people carefully cut a sample plug and replace it if the melon is not quite ripe, although that does run some risk of "advertising" to insects and critters.

Answer 2

some people say to thump it but if you don't know what you are listening for it won't help. I take a knife and cut a tiny triangle in it and see if it is red and juicy inside.. if not put the piece back in and wait..
so becareful when you are taking it out so that you can replace it..
They should all be pretty much ripe this time of year..
good luck and happy eating..

Answer 3

Thump it with your thumb. It will be a high pitch if it is not ripe, due to the inside being harder when it is not ripe. As it ripens, the pitch will lower. You don't want too low of a pitch, over-ripe.

Answer 4

Gordon is unquestionably suitable. Judging the gloss of the rind, thumping with a knuckle, and turning the melon over to look on the yellow spot are all reliable relaxing, yet whilst the tendril starting to be next to the melon turns brown and dry, the fruit is able to be picked.

Answer 5

A little yellow

Answer 6

I don't know. Use your melon...

Answer 7

knock on it
you will find it