Here's three for you...
Grilled Grand Marnier French Toast with Strawberries
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 6 servings
16 ounces frozen strawberries, thawed
1/4 cup sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)
For French Toast:
3 eggs
1/2 cup milk
1/4 cup orange liqueur (recommended: Grand Marnier), optional
2 tablespoons sugar
6 thick slices bread, cut in 1/2 diagonally
Whipped topping (recommended: Cool Whip)
In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
Eggs In A Nest
Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings
6 tablespoons butter, melted
2 cloves garlic, minced
3 sheets phyllo dough, thawed
8 eggs
2 tablespoons water
4 tablespoons butter
1 cup diced ham
1 cup grated Cheddar
Salt and pepper
Preheat oven to 375 degrees F.
Butter 4 muffin cups. In a small bowl, combine melted butter and garlic. On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares. Cover phyllo with a damp paper towel when not in use because it dries out quickly. Press 1 phyllo square (one sheet thick) into bottom of each muffin cup. (Don't worry if phyllo tears) Brush with butter. Add another layer of phyllo and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove phyllo baskets from muffin cups and cool on wire rack. In a medium bowl, beat eggs and add 1 tablespoon water. Melt 2 tablespoons butter in a medium skillet and add eggs. Sprinkle ham over eggs. Scramble eggs to desired doneness. Sprinkle in cheese and stir until melted. Season with salt and pepper and spoon into phyllo baskets.
Light and Fluffy Omelets
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 minutes
Yield: 1 serving
3 large eggs
2 tablespoons heavy cream
1/8 teaspoon salt
Pinch ground white pepper
1 tablespoon unsalted butter, melted
*3 tablespoons grated cheese, such as cheddar or Swiss (optional)
Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
Serve immediately.
*If you want a cheesy omelet, sprinkle grated cheese over top of the omelet just before folding in 1/2.
2006-08-11 00:16:52
·
answer #1
·
answered by X's Mommy 5
·
0⤊
0⤋
Scramble an egg and put it in the microwave for one minute... add a slice of cheese beforehand if you want. Remove and serve on a nice toasted English muffin... mayo if you like.
Another idea: Make pancakes as directed... buy some chocolate frosting and spread over the top and sprinkle with powdered sugar.
2006-08-14 13:53:06
·
answer #2
·
answered by Mike S 7
·
0⤊
0⤋
Breakfast burritos:
scramble eggs, ham and diced bell peppers together
fry up some bacon and make some country potatoes.
Heat up a tortilla combine ingredients on tortilla and top with shredded cheese. YUMMY!!
2006-08-11 07:45:41
·
answer #3
·
answered by phokissed1 4
·
0⤊
0⤋
Give me some breakfast
2006-08-11 00:18:32
·
answer #4
·
answered by bash 4
·
0⤊
0⤋
Breakfast Pizza
Bobboli pizza crust
container of pre- made sausage gravy.
hash brown potatoes-
eggs to scramble
diced green peppers
diced onion
shredded cheddar cheese
spread sausage gravy over Bobboli crust,, same as you would pizza sauce on a regular pizza. top with scrambled eggs, cooked hash browns, green peppers , onion, and shredded cheddar,, Bake for like 12 to 14 minutes,, at 350 degrees,,,
( may substitute various toppings,, such as ham , bacon,, whatever you like )
2006-08-12 17:39:53
·
answer #5
·
answered by Gringa_uno 5
·
0⤊
0⤋
I like Bacon & Eggs for breakfast.
2006-08-12 16:47:31
·
answer #6
·
answered by peterboro_first 5
·
0⤊
0⤋
Scrambled Eggs on Toast and then add anything like Bacon, Tomatoes, Beans.
2006-08-11 03:19:19
·
answer #7
·
answered by frankmilano610 6
·
0⤊
0⤋
Fancy Breakfast feast called "Cereal"
Step One: Pour Cereal into Bowl
Step Two: Add milk.
Voila! Delicious, healthy and easy to make.
2006-08-11 00:08:21
·
answer #8
·
answered by Anonymous
·
0⤊
1⤋
Buy or make some biscuits; make or buy in packet or can white or sausage white gravy. After biscuits are done split open 2-4
biscuits on plate add gravy as like.
2006-08-12 12:49:32
·
answer #9
·
answered by He is in control 4
·
0⤊
0⤋
make yourself an everything omelette:
cut up whatever you can find in your refrigerator, mushrooms, onions, celery, tomatoes, cheese, bacon, sausage, ham etc. sautee these in butter in a frying pan
scramble 3 eggs and add to your mixture, cook until done
2006-08-11 00:19:43
·
answer #10
·
answered by Anonymous
·
1⤊
0⤋