many of the food products contain carbon which is an organic compound.
2006-08-09 01:13:16
·
answer #1
·
answered by scartissue 4
·
0⤊
0⤋
Most of the food we eat is organic.
Lesson in chemistry:
Basically there are two Major studies in chemistry.
Organic Chemistry and inorganic chemistry.
Organic chemistry has at least one carbon molecule. Carbon molecule, has say four Hooke's or arms, without going in to further detail-just think of hydrogen and or oxygen, chlorine................ any any other molecule can be hanging from the arms.
All living thing is organic,plant and animal......... some non living things are also organic.
Inorganic chemistry has-all other molecule, they were discovered from time to time and are being not only discover but actually produced in laboratory by adding say one or two... atoms to the naturally occurring inorganic atoms.
Organically grown food will be food that uses fertiliser, herbicide and pesticides that are made from naturally available matters and leaving thing eg. Lady bug, mulch, composed soil..........
All other food is the regular grown using regular fertiliser, herbicide, pesticide..........
This is for now.
2006-08-09 01:44:17
·
answer #2
·
answered by minootoo 7
·
0⤊
0⤋
basicly every thingy ... its pratcialy any thing that has a carbon chained molecule. all foods that are made up of any: plant/animal/fats/protein (basicly any thing eadabile but pepper and salt )
2006-08-09 02:25:30
·
answer #3
·
answered by n01n0s 1
·
0⤊
0⤋