pickles
bread
yogurt
apples
2006-08-08 07:19:20 · 11 answers · asked by Anonymous in Science & Mathematics ➔ Biology
The vinegar for the pickles is made by a yeast.
A yeast gives bread its fluffy texture, after it releases gas as a byproduct of metabolizing sugars to raise the bread.
The degradation of milk to produce yogurt is done by yeast.
Apples are apples, no yeast required.
So, apples.
2006-08-08 08:04:22 · answer #1 · answered by flammable 5 · 0⤊ 0⤋
Apples: Yeast are used in fermentation to produce bread. Bacteria kill off other pathogens in the pasteurization of dairy products (yogurt). If certain microbes weren't on a pickle, the pickle would be a cucumber (it was in an episode of the Magic School Bus).
HOPE THIS HELPS!!
2006-08-09 05:38:09 · answer #2 · answered by allstargurl522 3 · 0⤊ 0⤋
Apples
2006-08-08 08:24:15 · answer #3 · answered by legalbambino 2 · 0⤊ 0⤋
Apples.
2006-08-08 09:21:08 · answer #4 · answered by Stephanie S 6 · 0⤊ 0⤋
pickles are a result of bacterial action caused by the vinigar they are suspended in.
bread is the result of yeast acting on the sugar in the dough.
yogurt is the result of bacterial action on the milk.
apples are the result of sexual relations between the male part and female part of a flower on the apple tree.
2006-08-09 05:09:11 · answer #5 · answered by ATP-Man 7 · 0⤊ 0⤋
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2016-11-23 16:13:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
basically none of them becasue not all bacteria harm. some bacteria help make porduct to help grow the apple. They hwlp made up all the other ones.
2006-08-08 07:44:34 · answer #7 · answered by ? 3 · 0⤊ 0⤋
apples
2006-08-08 07:45:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
apples
2006-08-08 07:29:18 · answer #9 · answered by scooter 2 · 0⤊ 0⤋
APPLES.......WHAT ELSE..OTHER ARE SECONDARY PRODUCTS MADE FROM OTHER PRODUCTS THROGH A PROCESS...WHILE APPLE IS A PRIMARY PRODUCT...........
SO ANS IS APPLE.
2006-08-08 07:29:07 · answer #10 · answered by METICULOUS 3 · 0⤊ 0⤋