why does it appear in breads?
how does mold form in bread?
what type of mold will appear in two different bread with different ingridients? (e.g. bread with yeast and without yeast)
2006-08-07 01:34:29 · 4 answers · asked by scarletflame 2 in Education & Reference ➔ Higher Education (University +)
mold are biologically feeding on saccharides .. some are black and other s are white some aerobic and others are anerobic .. when bread is left in a humid, or anaerobic place, mold germs from the resporduce and from a colony .. which is shown as white or black color media ..
2006-08-07 03:39:24 · answer #1 · answered by ohwaw 4 · 0⤊ 0⤋
Molds are small scaled-organisms. They are living things and they multiply in numbers. They grow on bread because bread gives them the necessary nutrients to grow and reproduce. Technically, they don't just grow on bread but on places where the factors to support life are sufficient, mainly water (moisture), heat and food.
Molds don't just form in bread out of nothing , they are usually carried by air. Most probably, mold organisms are already in bread at the moment they are baked, it's just that they so small in quantity that their presence is not that significant.
Leaving bread for a long moment in a warm and damp environment helps in the growth in numbers of mold.
2006-08-07 09:04:17 · answer #2 · answered by Jestnii 2 · 0⤊ 0⤋
trapped moisture
2006-08-07 08:41:25 · answer #3 · answered by Pask 5 · 0⤊ 0⤋
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2006-08-07 08:37:51 · answer #4 · answered by lohziharn 1 · 0⤊ 0⤋