how can microorganism useful in food industries?

Question

in case of biotechnology?

Answer 1

H,, lets see

Cheese, Yogurt, Beer, Wine, Bread are all made using bacteria.

Viruses and bacteria are also used as carriers to transplant genes within plant and animal DNA in biogenetic research - creating plants that have increased natural defenses against insects, plants and animals that naturally create certain medicines, etc. The possibilities are almost endless.

Answer 2

Downloading food - I suppose that when you download the food will pop out of your computer. Pros: No cooking required Prices no longer an issue Eat what you want no matter who else wants it. Cons: Food could be poisoned, similar to download viruses Meats may be undercooked Your keyboard is dirty. You'll have to wash your hands while your food gets cold. You will not be able to find what you want for certain, and you may have to code it, which is more difficult than cooking The economy would crash - computer food means all farmers, restaurant workers, grocery store workers, and/or any business related to food's workers would all be unemployed. Could contain toxic material. If you wouldn't eat a computer without getting sick, and you wouldn't eat a printed picture of food without getting sick, what are the chances you can safely eat food that is similar to either printed pictures or something that pops out of a computer without getting sick. 3 pros and 6 cons. I say it would be bad.

Answer 3

The entire dairy industry is dependant on bacteria.Remember that bacteria help in the conversion of milk into curd.

Answer 4

Yeast is used to make alcohol, wine and stuff. Yeast also helps in dairy products.

Answer 5

microorgans like bacillus which will help in producing possitive material which will help humanbings

Answer 6

because they help fermenting foods, for example:
lactobacillus bulgaricus fermented milk into youghort.

acetobacter xylinum fermented coconut into nata de coco, etc

Answer 7

One instance: yoghurt
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