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Wasn't sure if all you had to do was wait for the seeds to dry out... Do you bake them at all? Are they naturally salty?

2006-08-04 09:20:16 · 4 answers · asked by budzicho 1 in Home & Garden Garden & Landscape

4 answers

I harvest them by cutting them off the stalk leaving part of the stalk for a "handle" of sorts and then hang them over the winter. You can crack them open and take out the seeds and store them for planting next year or feeding the birds. The large striped ones are the ones most used for human consumption. The small black ones, "oilers" are used for making sunflower oil.

F.Y.I. - Kansas' state flower is the sunflower.
Russia used sunflowers floated out on rafts at Chernobyl to clean up the radiation.
There are more than 150 types of sunflowers and more patented each year. Have you ever grown a "polyheaded" sunflower?

2006-08-04 11:32:09 · answer #1 · answered by Patricia D 6 · 0 0

Also. if you ripen them on the plant, get brown paper bags and cover the whole head and tie it on, that will allow the seeds to ripen naturally with out you loosing them to the squirrels or birds!

2006-08-04 13:57:10 · answer #2 · answered by bugsie 7 · 0 0

Bulls is rather an underrated workforce, with out rose, they nonetheless have one of the most hardest D within the league (they close down the warmness's streak and the knicks as good) plus, Magic and wizards are each weaker than the raptors and the knicks

2016-08-28 12:40:22 · answer #3 · answered by Anonymous · 0 0

let them dry out.i bake mine 10-min and no add salt

2006-08-04 09:37:08 · answer #4 · answered by plantboy632002 1 · 0 0

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