how can i use eggyolk for oil and water emulsion ,for exampel how much of this use in this emulsion and how?

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how can i use eggyolk for oil and water emulsion ,for exampel how much of this use in this emulsion and how?

2006-08-04 07:12:25 · 2 answers · asked by MILAD K 1 in Science & Mathematics ➔ Chemistry

2 answers

Mayonaise is the product. Egg yolk as the oil component and water, venigar serves as emulsifier.

Make a test, about 1 teaspoon for 1 egg yolk, stir constantly and water little by little. Grams of egg yolk = grams of water. Add table salt at the end as stabilizing agent.

2006-08-04 12:03:47 · answer #1 · answered by stroby 3 · 0⤊ 0⤋

add them together and stir

2006-08-04 07:42:14 · answer #2 · answered by shiara_blade 6 · 0⤊ 0⤋