How do you cook a softball?

Question

to make it harder and go farther when it is hit with a bat.

Answer 1

Slowly on low heat.

Answer 2

I've always enjoyed a nice plate of spaghetti and softballs....I prefer the blue dots as they add some color to the plate, especially when surrounded with green and red bell peppers. To make the softball go farther, I recommend crushing the he** out of it (use a Miken bat to tenderize it) and then mix the remnants with eggs and bread crumbs.

The simplest recipe from here is to just use a nice San Giorgio pasta (Los Angeles Angel hair?), along with some Prego.

I caution you not to mix any resin or pine tar in the sauce...The former tastes horrible, and the latter is illegal.

Answer 3

Preheat oven to 350. put softball in shallow baking dish with chicken broth and salt and pepper to taste, cover with lid and bake slow for 3 1/5 hrs or until tender.

Serves with your favorite vegges
Very healthy
Serves 2
calories 5
Fat 0

For a lowfat dessert serve Lowfat yogurt over warm baked softball glove.

Answer 4

thunder_kok says if you can get it moving at 5000 mph, this will heat the surface up to about 3000 degrees. everyone knows this is the proper temperature for cooking softballs

Answer 5

stuff it in a duck,roast for 1 hour, serve on bare hands as everyone knows in low-ball you don't need a glove unless you are a girly-man. watch out though it is stringy!

Answer 6

well first ya gota cut them nasty laces off and get to the meat then ya cut it up and fry it in butter real butter not that fake stuff it tastes like chicken

Answer 7

why do u want to cook a softball?

Answer 8

you simmer it gently on a low heat until tender then serve with rice and veg - thats how my granny used to do it anyway

Answer 9

I'm not sure why you'd want to, since most people in sports frown on cheaters...

Answer 10

Dip it in gasoline and throw it on the BBQ