I teach 6th through 8th grade students with special needs, and we run a class bakery. Seems like everyone's on a diet, and the staples are getting a bit boring, so I'm looking for new ideas for this year's menu. Any suggestions are appreciated!
2006-08-03 12:35:46 · 7 answers · asked by justme 3 in Education & Reference ➔ Teaching
Try going to http://www.allrecipes.com they have tons, and tons of great stuff with a lot of user reviews.
2006-08-03 12:39:46 · answer #1 · answered by VL 4 · 0⤊ 0⤋
If everyone's on a diet, that does seem to put a damper on your Baking Class -- UNLESS you want to get creative and stop baking sugar-filled deserts. You can bake chicken or fish.
Baked Cod sounds wonderful right now.
2006-08-03 12:45:33 · answer #2 · answered by me 7 · 0⤊ 0⤋
Mmmm...
Nutty student loaf
Student brownies
Silly student muffins
The bakery sounds like a great idea. Sorry I can't be [really] helpful.
2006-08-03 12:43:17 · answer #3 · answered by kittybriton 5 · 0⤊ 0⤋
make a type of slow-rising bread, like a French baguette or cinnamon rolls. they taste good, are more challenging because you need to pay closer attentions to directions and have team work. The ones who do it correctly have a loaf that has risen and tastes good.
If youre trying to be healthy, stick to fruits (tarts/pies), dinners and breads
2006-08-03 14:50:16 · answer #4 · answered by lfortier1000 2 · 0⤊ 0⤋
I really wish I could help you, but I wouldn't bake students.
2006-08-03 12:40:38 · answer #5 · answered by ed 7 · 0⤊ 0⤋
I think fruits, such as apples and pears, would be a good idea. They taste great and are low in fat!
2006-08-03 15:23:01 · answer #6 · answered by Mz. Massachusetts 5 · 0⤊ 0⤋
healthy muffins.
Carrot cake, or apple cake, banana bread.
2006-08-03 14:13:46 · answer #7 · answered by ? 6 · 0⤊ 0⤋