In general use, non-scientists take "sugar" to mean sucrose, also called "table sugar" or saccharose, a white crystalline solid disaccharide. Humans most commonly use sucrose as their sugar of choice for altering the flavor and properties (such as mouthfeel, preservation, and texture) of beverages and food. Commercially-produced table sugar comes either from sugar cane or from sugar beet.
In culinary terms, sugar as a type of food delivers one of the primary taste sensations, that of sweetness.
The general public in the U.S. commonly believes that eating too much sugar (not only sucrose, but also other varieties such as glucose) will cause some children to become hyperactive — giving rise to the term "sugar high" or "sugar buzz". Recent studies have not shown a link between the consumption of sugar and hyperactivity levels, even when the researchers focused on children with a presumed "sugar-sensitivity". If parents and teachers believe in the possibility of a sugar-high, this may cause them to perceive children as more energetic and excited after consumption of sweets and sugary beverages through observer bias.
Others believe that children and adults show the hyperactive effects of sugar equally. On average Americans eat or drink 5 pounds of sugar a month, drastically higher than 10 years ago due to the fact that sugar is in many foods under many different names
2006-08-05 23:24:30
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answer #1
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answered by mspentinum 3
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Actually, it's been scientifically and medically proven that sugar has no effect on human behavior.. so none.
2006-08-03 13:54:46
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answer #2
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answered by Imani 5
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None, they give patients plenty of it in Mental State Hospitals.
2006-08-03 14:00:35
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answer #3
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answered by Anonymous
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