2006-08-02 12:09:45 · 17 answers · asked by PhantomLover 5 in Entertainment & Music ➔ Polls & Surveys
New Jersey.
I loved my momma's gravy and meatballs, pasta with marinara or bolognese sauce, sausage and peppers, cappelletti, and cannoli. I can't quite make any of it like she could.
2006-08-02 12:25:51 · answer #1 · answered by Caritas 3 · 2⤊ 0⤋
I am from Lexington,Kentucky and I am an excellant cook of all country cooking,but from my ethnic background[Native American]I would have to say venison,it is fat free and I love it.My Dad hunts and it is always fresh!
2006-08-02 19:45:17 · answer #2 · answered by Cherokee 5 · 0⤊ 0⤋
United States, Alabama.
Peach pie.
2006-08-02 19:15:23 · answer #3 · answered by Zeta 5 · 0⤊ 0⤋
I am a mutt. a mix of a lot different nationalities. primarily Norwegian, Scottish and German. I like Haggis, Bratwurst, and Lefsa with a little bit of brown sugar and cinnamon but not together.
2006-08-02 19:54:28 · answer #4 · answered by Red Yeti 5 · 0⤊ 0⤋
East coast , USA
pasta, pizza, canoli for dessert
pieorgies, kolbasi and nut Kolachi for dessert
2006-08-02 19:17:19 · answer #5 · answered by nemesis 5 · 0⤊ 0⤋
Puerto Rico- Mofongo. It's mashed plantain and meat and some other delicious things. Its really hard to make too.
2006-08-02 19:14:24 · answer #6 · answered by DisneyRox 2 · 0⤊ 0⤋
From Wisconsin with a German background...Sauerkraut
2006-08-02 19:20:24 · answer #7 · answered by Kelly B 2 · 0⤊ 0⤋
Philippines
Halo Halo(its like ice cream and fruits mixed together..)
2006-08-02 19:13:48 · answer #8 · answered by Angel_Anton 6 · 0⤊ 0⤋
USA
all southern food
2006-08-02 19:15:10 · answer #9 · answered by Anonymous · 0⤊ 0⤋
NY.....I LOVE ALL FOODS AND CAN COOK ALL FOOD SPANISH,ITALIAN ,FRENCH EXC...........BUT THERE ISNT ANYTHING LIKE PIZZA, A GREASY HAMBERGER W/FRENCH FRIES OH CANT FORGET THE FRIED ONION AND SOME LONG JOHN HOT DOGS W/KRAUT/ONIONS/MUSTARD ....YOU HAVE TO BE A NEW YORKER TO KNOW WHAT I MEAN........
2006-08-02 19:18:57 · answer #10 · answered by BLUEEYES 2 · 0⤊ 0⤋