2006-08-02 01:21:52 · 5 answers · asked by Holly B 1 in Science & Mathematics ➔ Chemistry
16,7 °C is the fusion point (between liquid and solid : "freezing").
2006-08-02 01:28:32 · answer #1 · answered by sam6 3 · 0⤊ 0⤋
The name, vinegar, comes from the French, vin aigre, which means “sour wine.” Nevertheless, vinegar may also be obtained from other fermented beverages such as malt or cider.
Pure acetic acid was first isolated about 1700 by the distillation of vinegar. When pure, acetic acid is a clear, colorless liquid with a sharp, irritating odor of vinegar. In poorly heated laboratories, the acid was oftentimes found frozen inside its container because its freezing point is only slightly below room temperature at 16.7°C.
2006-08-02 01:38:14 · answer #2 · answered by parx09 1 · 0⤊ 0⤋
Acetic acid being a weak acid and with some hydrogen bonding in it , the freezing point value of it must be nearly same as that of water.
But often it is referred as below room temparature.It would be 16 deg celsius
2006-08-02 01:54:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
-10 I thank
2006-08-02 01:25:18 · answer #4 · answered by Kristin B 1 · 0⤊ 0⤋
16.7 degree celsius. i think
2006-08-02 01:46:48 · answer #5 · answered by Ark Angel 2 · 0⤊ 0⤋