Which cut of meat do you like best and how do you like it prepared?

Answer 1

Filet Mignon. Grilled rare with a little black peppercorn rubbed in, put some crab meat on top and then add a little hollandaise sauce over it.

Answer 2

Ribeye with a bit of crushed pepper, cooked medium, but I normally have to order medium rare to get medium.

They fix a great ribeye at the Outback Steakhouse, it's called the Rockhampton 14 oz. with house salad and jacket potato please.

Then I will eat too much of that dark bread and butter... Oh... what great food...

Oh how I hate being unemployed with no money....

Answer 3

New York Strip Steak from Outback is heavenly.
Also a good T-Bone off the grill when its done right.
I Corinthians 13;8a, Love never fails!!!!!

Answer 4

I love the rib eye. I like it warm. That means very rare with a little salt on it. Put in on the grill and count to thirty then flip and count to thirty again.

Answer 5

Ribeyes or new york...Grilled (of corse) med well with Montreal steak seasoning..mashed potatoes, ceasar salad and fresh and flakey rolls and to drink? Ice tea......YUM!

Answer 6

I like Porterhouse, medium-rare, and I use a tequilla-lime marinade. mmm mmm mmm
once cooked, use a small amount of bbq sauce for dipping. YUMMY!!

Answer 7

Ribeye, on the grill . Lightly seasoned . medium

Answer 8

I like steak, a thick one though, not the prepackaged ones that are really thin at Albertsons. And I like it rare!

Answer 9

Rib-Eye! On the grill of course.

Answer 10

I like steak-ribeye, top loin & tbone cooked medium to medium well. I marinate it first usually in italian dressing, or I put A-1 on it while its grillin...mmmm steak.....drooling.......