what type of microorganism can survive in hypertonic environment of jams and jellies?

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2006-08-01 06:53:49 · 2 answers · asked by mrkittypong 5 in Science & Mathematics ➔ Biology

Specifically, Botulism is associated with the improper canning of jams and jellies

2006-08-01 07:45:47 · answer #1 · answered by ralphwaldo45 4 · 0⤊ 0⤋

Molds

2006-08-01 07:15:43 · answer #2 · answered by zhabiz v 1 · 0⤊ 0⤋

Molds and fungi do well in this type of environment.

2006-08-01 06:56:22 · answer #3 · answered by meltee 3 · 0⤊ 0⤋