What are 2 food products prepared by using hypertonic salt or sugar solutions to control growth of bacteria?

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What are 2 food products prepared by using hypertonic salt or sugar solutions to control growth of bacteria?

2006-08-01 06:04:49 · 4 answers · asked by mrkittypong 5 in Science & Mathematics ➔ Biology

4 answers

fish, dried fruits(sugar and salt in china), salted meats, corned beef, sauerkraut...a long list...

2006-08-01 06:10:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋

2016-05-17 08:53:04 · answer #2 · answered by ? 3 · 0⤊ 0⤋

anything that is immersed in brine (saurkraut, pickels etc.), or in has excess sugar (jams, jelly, etc.).
Also, note that adding salt and sugar reduces the available water for the bacteria to grow, hence increasing the shelf life of food.

2006-08-01 06:18:53 · answer #3 · answered by Zaphod B 2 · 0⤊ 0⤋

also cheese

2006-08-01 06:16:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋