anyone know what are the major steps in meat processing?

Question

like for example: cutting, curing, packing
my teacher assigned us to do an interview with the meat processing company. Unfortunately, the co. declined and im just going to make up a story... please help me...

Answer 1

I appriciate your honesty. I will share my experience with you because I went a pork processing plant.

The first thing that they do is take a couple of pigs from the holding pen and shock them with a 400 volt electrical probe in order to stun and disorient the animal.

Secondly they put a chain around its hind leg and hang it from a conveyor system and slice the main juggular so that all of the blood rushes out.

As the animal goes down the conveyor, its like an assembly line but in reverse. They cut off the ears, legs, tail and snout. The hair of the animal is removed by a device that looks like a large cheese grater. The hair and top layer of skin is shaved off of the animal then then the entire underside of the animal is cut open to remove all of the internal organs.

The head is removed and sent down the production line where sausage and cold cuts are made. The eyes, brain, tongue and surrounding tissue inside of the head is ground up together with the internal organs except for the intestines which are either used to make the casings for sausages or cut up and sold as chitterlings.

The remaining body of the animal is then cut up into various meat cuts such as ribs, ham, etc and packed in dry ice so that it can be shipped to butcher shops and meat distributors.

Answer 2

why dont you just type in meat processing on your web browser rather than subject your self to some stupid answers you will get on here :)

Answer 3

step 1- Creating muscles in born marrow
step 2- Creating muscles in born marrow
step 3- Creating muscles in born marrow
step 4- Creating muscles in born marrow
step 5- Creating muscles in born marrow


step 6- deleting the creation of born marow etc etc........

Answer 4

I think one major step is beating your meat... thats just my opinion tho.

Answer 5

Time to graduate from Bovine University!

Just watch this and all will be answered...

http://www.spikedhumor.com/articles/14754/Simpsons_Meat.html

Answer 6

I believe you can find all you need to know and then some on the web --- just don't plagiarize your info

Answer 7

you divde the meat into their prespective groups and then cut those into smaller portions and then you cure them then package them then stock them and then sell them

Answer 8

1. cook
2. eat
3. next morning u will find it processed

Answer 9

kill it, gut it, clean it, pack it, ship it, buy it, eat it.

Answer 10

kill it and grill it.