How will I know when cantaloupe is ripe and ready to pick?

Answer 1

There are different varieties of cantaloupe, with somewhat different coloring. But when it is mature, it will not be green except for the "netting" on the melon. It will seem relatively heavy in weight, and when you look at the bottom of the melon, you should see an area that is yellowish or paler than the rest of the melon. If you sniff it, you should smell a sweet cantaloupe aroma. And the stem attaching the melon to the vine should be dried out. If it doesn't easily detach from the vine, try again in a day or two. It's worth waiting for vine-ripened perfection!

Answer 2

to %. a waiting to devour cantaloupe, examine the spot the place the it grow to be faraway from the vine. In a ripe melon it extremely is going to be fairly indented and scarred. the top opposite the stem ought to provide fairly while pressed. the desirable sign of a ripeness is a distinctive candy melon smell. nonetheless the quantity and deepness of netting on the floor color varies in accordance to the variety of the cantaloupe, unripe melons would have a undeniable eco-friendly color under the netting. sidestep cantaloupes with gotten smaller, bruised or cracked aspects. entire melons with greenish aspects or unyielding firmness could be saved on the countertop to ripen. completely ripe melons ought to be refrigerated. Wash the rind until now reducing.

Answer 3

The best is a gentle (and I mean REAL gentle) tug on the stem. If it doesn't pop off it's not ready to be picked.

I know, I picked cantaloupes in California one summer.

Answer 4

cantaloupe is one of the few melons that actually SMELL ripe.....when it's ripe.....

you can smell it's distinctive cantaloupe smell through the rind....

other melons you have to " tap "...and listen for the hollow " thump "