Anyone got any east Indian food recipes?

Answer 1

I got a few here:
Chicken Tikkas ---> this is non-vegeterian~

Ingredients
* 1 no: Chicken (large)
* 2 cups: Curd
* 4 no: Onions (medium size)
* 4-5 no: Garlic cloves
* 1/2"piece: Ginger
* 2"piece: Raw papaya
* 1 tsp: Chilli powder
* 1tsp: Garam masala
* 2 tbs: Lemon juice
* 2-3 drops: Red colour
* Ghee as required
* Salt to taste

Method
Clean the chicken. Remove the bones and slice it into small pieces.

Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.

Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.


Paav Bhaaji ---> this is vegeterian!

Ingredients
* 2 cup: Mixed vegetables chopped fine
* 1 cup: Potatoes-chopped fine
* 1 cup: Onions-grated
* 1 tsp: Chopped cloves of garlic-ground together
* 1 tsp: Chopped ginger
* 1 cup: Tomato-grated
* ½ cup: Tomato puree
* Green chillies-chopped to taste
* 2 tsp: Cumin seeds
* ½ tsp: Turmeric
* 1 tsp: Pav bhaji masala
* ½ tsp: Powdered red pepper
* 1 tbsp: Salt
* 6 no: Pav breads
* 6 tbsp: Butter for the bread
* ½ cup: Oil


Method
Heat oil and add cumin seeds, then the onion paste and sauté till brown and fat separates.

Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and red pepper and continue cooking till the fat separates. Keep mashing the vegetables with the stirrer as it cooks.

To serve, heat some butter, slit the bread horizontally and fry in the butter till brown.

Serve with the vegetables.










Mixed Greens East Indian Style Recipe

Ingredients :
Whipping Cream - For Garnish.

Oil - 2 Tbsp.

Tomatoes with Juice - 3 Cups.

Salt - To Taste

Ground Cumin,Cayenne - To Taste

Italian Parsley - 1/4 Cup

Cilantro chopped - 1/4 Cup.

Garlic clove minced - 2 Nos.

Onion large Chopped - 1 No.

Mixed Greens - 3-4 Bunches (Kale,colards,beets,mustard,chard)


Method :
Wash & Coarsely chop the greens.

Heat a pot with oil & saute onions & garlic till translucent.Mix in herbs & spices. Briefly fry .

Add Greens & salt.Stir to mix greens & spices.

Add chopped tomatoes with juice.

Cover, bring to boil & simmer for about 1/2 hour till done. Keep stirring often since they scorch easily.Garnish with Cream before serving.

Use a large pot with heavy bottom & tight lid .

Add the greens gradually if they all does not fit into the pot at once ,as it starts to shrink as they wilt .

Answer 2

One of the best sites I have found is

www.bawarchi.com.

try it. I found most of the recipes I needed. I hope you find joy in indian food.

Answer 3

I found a lot of sites for you to get recipes from on google.com. Enjoy!

http://www.indiaexpress.com/cooking

http://www.recipegoldmine.com/worldindian/indian.html

http://www.recipedelights.com/indiandesserts.htm

http://www.recipesindian.com/

http://www.surfindia.com/recipes/east-india-cuisine.html

http://allrecipes.com/directory/854.asp

http://www.mediterrasian.com/recipe_links_indian.htm

Answer 4

Is this East India? Well then, no.

Answer 5

hey pav bajhi ..is bombay's splty...not east indian

Answer 6

Here is a site for you

Answer 7

go to khanakhazana.com