I've seen some recipes for deep fried pork wrapped in peppered bacon.
2006-07-29 12:37:47 · 6 answers · asked by opitmdotcom 3 in Politics & Government ➔ Other - Politics & Government
vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks
Heat oil in a deep fat fryer.
Place in a large resealable plastic bag the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
2006-07-29 12:41:05 · answer #1 · answered by corbeyelise 4 · 0⤊ 0⤋
Political Pork Tenderloin :-)
INGREDIENTS:
* 2 slices bacon
* 1 to 1 1/2 pounds pork tenderloin
* 1/3 cup chopped onion
* 1 tablespoon butter or margarine
* 1 can (8 ounces) tomato sauce
* 3 tablespoons chopped sweet pickle or sweet pickle relish
* 2 tablespoon vinegar
* 1 teaspoon dried parsley flakes
* 1 teaspoon sugar
PREPARATION:
Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.
In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. Serve with roasted pork tenderloin. Pork tenderloin serves 4 to 6.
2006-07-29 12:44:32 · answer #2 · answered by Ferret 5 · 0⤊ 0⤋
Low heat, and long hours. That's the two Ls of good pork cooking.
Hank Feral
2006-07-29 13:48:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I already told you to eat beef!!! hahaha
edit: Oh WOW! your a different guy then the beef and pork question! Sorry about that! haha
2006-07-29 12:41:11 · answer #4 · answered by jesslovesblink 4 · 0⤊ 0⤋
not sure...my dad just made some the other nite and he cut it into 3's and soaked two of the pieces in some Italian dressing and the other piece he soaked in Caesar dressing and Parmesan...and then he left em in the fridge over nite and put em on the grill yesterday..omg...they were so good...getta eat all i want tomorrow for my sister's party...sweet!!! lol.
2006-07-29 12:42:55 · answer #5 · answered by ♥HOOTERS GURL♥ 4 · 0⤊ 0⤋
caribbean jerk, on a rotisserie. with apple sauce
2006-07-29 12:40:49 · answer #6 · answered by mason x 4 · 0⤊ 0⤋