you must act fast. Flour is the quickest and most readily available resource. Salt is another option. Immediately smother the fire with either one of these and the fire can be contained and controlled.
2006-07-29 07:21:22
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answer #1
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answered by keys_2_heaven 1
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Two ways: but for both of them, turn off the heat first.
1) Smother it by putting the lid over the pan.
2) Extinguish it using baking soda.
Never, under any circumstances, try to put it out with water -- that will only cause the flaming oil to splash around, igniting new fires.
2006-07-29 06:53:47
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answer #2
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answered by Dave_Stark 7
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Cover the pan with a good fitting lid, and turn off the stove. Wait until the pan cools off. Any other method can cause the oil to splatter, and spread the fire.
2006-07-29 06:53:11
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answer #3
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answered by jetfan 2
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A fire extinguisher works best (every home is supposed to have one for insurance purposes), but baking soda will work in a pinch. Whatever you do, DO NOT put water on it - that only makes it spread.
2006-07-29 07:54:31
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answer #4
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answered by PuttPutt 6
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I heard that baking soda would do the trick, or a regular fire extinguisher, or a damp towel would all work. I would use a combination of baking soda and damp towel, and if I couldn't get it out quickly, use the extinguisher.
2006-07-29 06:54:17
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answer #5
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answered by Anonymous
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Throw on Baking soda. It smothers it. Never water! Water splatters it and it spreds!
Or cover with a lid or cookie sheet and smother it.
Fire needs: fuel, air, and heat. Eliminate one, no fire.
2006-07-29 06:54:14
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answer #6
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answered by helixburger 6
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fire extinguisher is smart to have but makes a mess. but milk works and baking soda if it is a small fire
2006-07-29 06:52:58
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answer #7
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answered by javajunkie 3
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damp a towel or tea towel and smother the pan with it
2006-07-29 06:55:16
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answer #8
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answered by Anonymous
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baking soda, or flour...........no water, it only spreads a grese fire
2006-07-29 06:53:06
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answer #9
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answered by b j 2
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